Ghee Jeera Rice

The simplest, most fragrant rice — perfect alongside dal, rajma or any curry.

Ingredients

• 1 cup basmati rice (soaked 20 min)
• 1 tsp Chhatis King Jeera
• 2 tbsp Chhatis King Cow Ghee
• 1 bay leaf, salt to taste, fresh coriander

Method

1. Heat ghee in a pot; add cumin and bay leaf and let the cumin sizzle.
2. Add the drained rice and sauté gently for a minute.
3. Add 1¾ cups water and salt; bring to a boil, then cover and cook on low till done.
4. Fluff with a fork, finish with a spoon of ghee and coriander.